Mini Rasgullay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Mini Rasgullay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: -Doodh (Milk) 1 & ½ litre; -Water 4 tbs; -Sirka (Vinegar) 3-4 tbs; -Milk powder ½ tbs; -Maida (All-purpose flour) 2 tsp Substitute: Cornflour; -Water 3 Cups; -Sugar 1 & ½ Cup; -Hari elaichi (Green cardamom) 3-4; -Pista (Pistachios) sliced; --Zafran (Saffron strands)

foodfusion.com

Delight in the sweetness of bite-sized Mini Rasgullay—soft, spongy, and soaked in sugary bliss! Perfect for when you crave a little indulgence in every

View Original

Share this recipe:

Ingredients

-Doodh (Milk) 1 & ½ litre
-Water 4 tbs
-Sirka (Vinegar) 3-4 tbs
-Milk powder ½ tbs
-Maida (All-purpose flour) 2 tsp Substitute: Cornflour
-Water 3 Cups
-Sugar 1 & ½ Cup
-Hari elaichi (Green cardamom) 3-4
-Pista (Pistachios) sliced
--Zafran (Saffron strands)

More Like This