Mini Rasgullay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Delight in the sweetness of bite-sized Mini Rasgullay—soft, spongy, and soaked in sugary bliss! Perfect for when you crave a little indulgence in every
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Wok
- Pot
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- Doodh (Milk) 1 & ½ litre
- Water 4 tbs
- Sirka (Vinegar) 3-4 tbs
- Milk powder ½ tbs
- Maida (All-purpose flour) 2 tsp Substitute: Cornflour
- Water 3 Cups
- Sugar 1 & ½ Cup
- Hari elaichi (Green cardamom) 3-4
- Pista (Pistachios) sliced
- Zafran (Saffron strands)
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