HUMMUS WITH 'NDUJA
Start preparing the hummus by draining the garbanzo beans. Blend the garbanzo beans with the oil, peeled garlic clove, ‘Nduja, tahini, lemon juice, and paprika
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Ingredients
- 14 oz garbanzo beans, boiled and drained
- 1 1/2 oz garbanzo bean cooking water (aquafaba)
- Juice of 1 lemon
- 2 oz extra virgin olive oil
- 1 clove of garlic
- 2 1/2 oz 'Nduja
- 6 tablespoons tahini
- 1 pinch of paprika
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