Mushroom Omelette Wrap Recipe - WellBeing Magazine

Name: Mushroom Omelette Wrap Recipe - WellBeing Magazine
Ingredients: 20g butter; 1 small clove garlic, finely chopped; 150g mushrooms such as Swiss brown, shiitake or oyster, sliced or torn; ½ tsp fresh thyme leaves; Sea salt & pepper; ½ tsp sherry vinegar (can substitute red-wine vinegar with a pinch of sweetener dissolved in it); Handful baby spinach leaves; 2 large eggs; 10g cheddar cheese

www.wellbeing.com.au

Delicious, nutrient-dense Mushroom Omelette Wrap perfect for the whole family. Quick & easy to make! #wbrecipe #healthydiet

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

20g butter
1 small clove garlic, finely chopped
150g mushrooms such as Swiss brown, shiitake or oyster, sliced or torn
½ tsp fresh thyme leaves
Sea salt & pepper
½ tsp sherry vinegar (can substitute red-wine vinegar with a pinch of sweetener dissolved in it)
Handful baby spinach leaves
2 large eggs
10g cheddar cheese