EDITH'S CHOCOLATE BROWNIES
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Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Baking pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 EGGS
- 1 CUP BROWN SUGAR
- 1/2 CUP BUTTER
- 2 OZ CHOCOLATE
- 1/2 CUP FLOUR
- 1/2 TSP BAKING POWDER
- 1/2 TSP SALT
- 1 TSP VANILLA
- 1/2 CUP CHOPPED NUTS
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