Low Carb Pancake Recipe - Well and Good
Delight in fluffy low carb pancakes with less than 2 carbs per serve! Mix eggs, water, flour, and oil, then cook to golden perfection. Perfect for a carb-conscious treat.
Ingredients
- 150g Seriously Low Carb SR Flour
- ¾ cup (190 mL) water
- 4 large eggs
- 50 mL oil
- Pinch of salt
- 1 tsp vanilla essence
- 25g-50g Erythritol or Xylitol (for sweet pancakes)
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