Low Carb Pancake Recipe
Delight in fluffy low carb pancakes with less than 2 carbs per serve! Mix eggs, water, flour, and oil, then cook to golden perfection. Perfect for a carb-conscious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Electric pancake maker
- Stove
- Spatula
Ingredients
- 150g Seriously Low Carb SR Flour
- ¾ cup (190 mL) water
- 4 large eggs
- 50 mL oil
- Pinch of salt
- 1 tsp vanilla essence
- 25g-50g Erythritol or Xylitol (for sweet pancakes)
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