Peanut Butter Banana Baked Oatmeal Cups
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- ½ cup mashed ripe banana
- ½ cup Splenda® Multi-Use Syrup
- ¾ cup unsweetened almond milk
- 2 eggs, beaten
- 2 cups whole rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 3 tablespoons unsweetened peanut butter
- 3 tablespoons sugar-free chocolate chips
- Optional toppings:
- Chopped banana chunks
- Sugar-free chocolate chips
- Unsweetened peanut butter
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