Fluffy Vanilla Cupcakes Recipe: A Homemade Baking Joy
Vanilla cupcakes shine with pure, homemade elegance in this fail-proof recipe. Bakers with any skill level can create these fluffy delights by following the simple steps.
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Cooking tools:
- Muffin tin
- Cooling rack
- Hand mixer
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Toothpick
Ingredients
- 1 1/4 cups (156 grams) all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (113 grams) unsalted butter (softened)
- 3/4 cup (150 grams) sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1/2 cup (120 milliliters) buttermilk (or plain kefir, room temperature)
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