Recipe: French Toast Muffins
Ingredients For the Muffins: - 1 loaf French bread, cut into ½ in. cubes - 2 ½ c. milk6 lg. eggs - ½ c. sugar - 1 tbsp. vanilla - 1 tsp.
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Ingredients
- 1 loaf French bread, cut into ½ in. cubes
- 2 ½ c. milk6 lg. eggs
- ½ c. sugar
- 1 tbsp. vanilla
- 1 tsp. cinnamon
- Butter and maple syrup for serving (optional)
- ¼ c. cold butter, diced or shredded
- ¼ c. brown sugar
- ¼ c. all-purpose flour
- ¼ tsp. cinnamon
- pinch of salt
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