Cuban Black Bean Chicken Soup Recipe

Name: Cuban Black Bean Chicken Soup Recipe
Ingredients: 1 lb cooked dark chicken meat; 3 (15 1/2 ounce) cans black beans, drained and rinsed (available through www.cubancuisine.co.uk); 2 (14 ounce) cans chicken broth; 2 (10 ounce) cans diced tomatoes; 1 (15 1/4 ounce) can whole kernel corn; 1/2 large onion, chopped; 2 sliced carrots; 2 sliced celery ribs; 2 garlic cloves, chopped; 1 teaspoon red pepper flakes; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon onion salt; 1 lime; salt; fresh ground pepper; 1/2 cup sour cream (to taste)

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This great variation of the great classic Cuban chicken soup has increased protein and a wonderfully different taste.

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Ingredients

1 lb cooked dark chicken meat
3 (15 1/2 ounce) cans black beans, drained and rinsed (available through www.cubancuisine.co.uk)
2 (14 ounce) cans chicken broth
2 (10 ounce) cans diced tomatoes
1 (15 1/4 ounce) can whole kernel corn
1/2 large onion, chopped
2 sliced carrots
2 sliced celery ribs
2 garlic cloves, chopped
1 teaspoon red pepper flakes
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon onion salt
1 lime
salt
fresh ground pepper
1/2 cup sour cream (to taste)