Braised beef with red wine and vegetables

Name: Braised beef with red wine and vegetables
Ingredients: 1,2 kg. beef chuck, cut into large pieces; 120 gr. olive oil; 250 gr. onions, large dice; 150 gr. carrots, large dice; 100 gr. celery, large dice; 50 gr. garlic cloves, whole; 100 gr. red wine; 30 gr. tomato paste; 850 gr. demi glace; 1 bay leaf; 10 gr. thyme; 60 gr. butter; salt; 60 gr. olive oil; 200 gr. carrots, medium dice; 200 gr. celery root, medium dice; 200 gr. leeks, medium dice

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For the braised beef Season the beef pieces with salt on all sides. Heat a braising pot over high heat, add half the olive oil and sear the beef until it

Keywords

Ντέμι γκλας
Λαχανικά

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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