Mediterranean Vegetable Lasagne | Recipe | Vitafriends PKU UK

Ingredients

• For the sweet potato pasta:
• 500g tomato pasta sauce
• 30g low protein cheese, grated
• 10g Mevalia Bread Mix
• a bit of salt and pepper
• 1 tsp Dijon mustard
• 20g butter
• 150ml Mevalia Lattis/ ProZero
• For the white sauce topping:
• 60ml water
• ½ tsp salt & pepper
• 1 sweet potato (450-500 g)
• 1 tsp dried oregano
• ½ tsp garlic granules
• 1 red pepper, diced
• 1 small red onion, diced
• 1 small courgette, diced
• ½ medium sized aubergine, diced
• 10ml olive oil
• For the vegetable ragout:
• ½ tsp salt
• 145g Mevalia Bread Mix + extra dusting