Buffalo Chicken Tacos with Sorghum Tortillas - Sorghum Checkoff
Buffalo chicken wrapped in soft, homemade sorghum tortillas with crisp lettuce and creamy dressing. To ensure food safety, the USDA…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.
Ingredients
- 1 cup pearled sorghum flour (for Tortilla Ingredients:)
- 1⁄2 cup cornstarch (for Tortilla Ingredients:)
- 1 tsp xanthan gum (for Tortilla Ingredients:)
- 1⁄2 tsp salt (for Tortilla Ingredients:)
- 2 tbsp olive oil (or melted butter/ghee) (for Tortilla Ingredients:)
- 1⁄2 – 3⁄4 cup boiled water (for Tortilla Ingredients:)
- 2 chicken breasts (or thighs), diced (for Buffalo Chicken Filling Ingredients:)
- Salt and pepper, to taste (for Buffalo Chicken Filling Ingredients:)
- 1⁄2 tsp garlic powder (for Buffalo Chicken Filling Ingredients:)
- 1⁄2 tsp paprika (for Buffalo Chicken Filling Ingredients:)
- 1 tbsp lime juice (for Buffalo Chicken Filling Ingredients:)
- 1⁄3 cup buffalo sauce, plus extra for coating (for Buffalo Chicken Filling Ingredients:)
- 1 tbsp olive oil (for Buffalo Chicken Filling Ingredients:)
- Shredded lettuce (or cabbage) (for Toppings:)
- Sliced green onions (for Toppings:)
- Lime wedges (for Toppings:)
- Blue cheese or ranch dressing (for Toppings:)
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