Chicken Lollipop Recipe | Samsung Food App
Better than restaurant chicken lollipop where chicken drumettes are marinated with spices and fried or baked. Lastly tossed in a spicy sweet and tangy finger licking sauce.
Ingredients
- ½ kg chicken (drummettes (or 1 lb))
- oil (as needed for frying)
- 1 ¼ tablespoon Ginger garlic paste or mince (or ½ tsp each of powder)
- ¼ to ½ red chili powder (or paprika (adjust) or red chili sauce)
- ½ teaspoon any spice powder (or garam masala )
- 1/8 teaspoon salt
- 4 tablespoon cornstarch ((white corn flour) or (2 tbsp rice flour))
- 1 small onion (finely chopped)
- ¾ tablespoon ginger (minced)
- ¾ tablespoon garlic (minced)
- 1 teaspoon soya sauce
- 1 teaspoon vinegar
- 1 tablespoon red chili sauce (or red chilli paste or any hot sauce)
- 1 teaspoon sugar
- ¼ teaspoon salt
- ½ cup water
- 2 tablespoon chopped celery or spring onions
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