Tuna Banh Mi Sandwich With Sriracha Recipe | Bumble Bee Seafoods
Go Beyond the Normal Sandwich With Our Recipe for the Tuna Banh Mi With Sriracha Recipe. Enjoy This Quick & Easy Favorite from Bumble Bee Seafoods.
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Cooking tools:
- Mandoline
- Grater
- Heat-safe bowl
- Saucepan
- Stove
- Plastic wrap
- Aluminum foil
- Refrigerator
- Mixing bowl
- Whisk
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Fork
- Plate
Ingredients
- 1 can (5 oz) Solid White Albacore in Water
- 2 medium carrots
- 1 cup water
- 1 cup rice wine vinegar (or other white vinegar)
- 1 tablespoon dried minced onion flakes
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 inch fresh ginger, quartered into pieces
- 2 tablespoons Sriracha sauce
- 2 tablespoons low fat plain Greek yogurt
- 1 tablespoon soy sauce
- 2 whole wheat 6 inch baguettes
- 1/2 medium cucumber, sliced into thin strips
- 1/2 cup fresh cilantro, roughly chopped and loosely packed
- Black pepper, to taste
- 1 jalapeno, sliced (optional)
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