Macadamia Ricotta (Matthew Kenney) - Cookidoo® – the official Thermomix® recipe platform
Experience the ease and elegance of Macadamia Ricotta with this delicious, plant-based recipe from Matthew Kenney. Perfect for thermomix users, it’s easy to make and packed with flavor. Try it now!
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Ingredients
- 10 ½ oz raw macadamia nuts
- 19 ½ oz water
- 1 ½ tsp salt
- ½ tsp citric acid
- 1 tsp nutritional yeast
- ice water
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