Pineapple Stuffing Recipe | Samsung Food App

Ingredients

• 1/2 cup salted butter
• 1 onion (diced)
• 2 celery stalks (diced)
• 2 carrots (shredded)
• 1 tablespoon rosemary
• 1/2 cup brown sugar
• 1 tablespoon ground sage (poultry seasoning also works)
• 20 oz crushed pineapple with juice (2 1/2 cups)
• 1 loaf sourdough bread (cubed and set out of 24 hours *see notes)
• 4 eggs (beaten)
• 9 canned pineapple rings
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon (if desired)
• fresh parsley (chopped)