Tzatziki Recipe | olivemagazine
This classic Greek dip is perfect on the side of grilled meat or fish, or just as a dip with pitta & crudites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ½ cucumber trimmed
- 350g full-fat Greek yogurt
- 2 small garlic cloves finely crushed
- 2 tbsp finely chopped dill fronds
- 2 tbsp finely chopped mint leaves
- 1 tbsp lemon juice
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