Leek & Potato Soup | Wee Buns Cookery School
Make the most of seasonal vegetables with my Leek & Potato Soup Recipe. Easy and delicious, perfect for a cold winter day. Get the Recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Blender
- Wooden spoon
Ingredients
- 400g (3 or 4) medium leeks
- 2 sticks celery (optional)
- 2 medium onions
- 2 cloves garlic, finely chopped
- 2 medium potatoes, peeled and cut in cubes
- salt
- pepper
- 3 – 4 pints water or stock (chicken or vegetable)
- knob butter
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