Fried Chicken Burgers | RICARDO

Ingredients

• ¼ cup (60 ml) sour cream
• ¼ cup (60 ml) mayonnaise
• 3 tbsp celery, cut into small dice
• 1 tbsp dill, finely chopped
• 2 tsp (10 ml) dill pickle juice
• 1 tsp (5 ml) hot sauce Frank’s Red Hot® style, or more to taste
• 1 green onion, chopped
• 4 hamburger buns
• 4 pieces crispy beer-battered fried chicken, warm
• Dill pickle slices, to taste
• Iceberg lettuce, thinly sliced, to taste