Quick & Easy Lamb Kofta Curry Recipe | Clove

Ingredients

• 2 bay leaves
• 500 gms lamb meatballs
• 1⁄2 cup plain yogurt, whisked
• 1 blade mace, small, optional
• salt, to taste
• 3 onions, large, roughly sliced
• 2 tbsp rice bran oil
• 1 tbsp ginger garlic paste
• 1 tbsp rice bran oil
• 1 tbsp fresh cream, to garnish
• 1 ‒ 2 tsp freshly ground black pepper
• 1 tsp cumin seeds
• 2 green chillies, sliced
• 6 green cardamoms, whole
• 10 unsalted cashew nuts, halved
• 4 green chillies, sliced
• Kasuri methi, crushed, for garnish
• 1 tsp fennel seeds, ground into powder