Penne with Chicken and Sun-Dried Tomatoes

Ingredients

• 12 oz Creamette® Penne Rigate
• 1 cup hot water
• 1/2 cup sun-dried tomatoes (not in oil), cut in thin strips
• 2 tsp chicken flavored instant bouillon
• 1 cup sliced mushrooms
• 1/2 cup green onions, chopped
• 3 garlic clove, chopped
• 1/3 cup dry red wine
• 1 lb boneless skinless chicken breast, cut into 1 inch cubes
• 2 tbsp chopped fresh basil leaves
• 2 tbsp olive oil
• 2 cups milk
• 2 tbsp cornstarch