Orangies
Orangies cake with almond butter, coconut oil, and speculaas spices. Frosting made from soaked cashews, vanilla, and citrus. Perfect for breakfast or a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthypieceofcake.eu.
Ingredients
- 275-300 grams Worteltjes gewassen en geschraapt
- 8 stuks Medjoul dadels ontpit en in stukjes
- 60 grams Amandelpasta almond butter
- 75 grams Kokosolie eerst wegen dan smelten
- 10 grams Bakpoeder
- 5-8 ml Appelcider azijn
- 100 grams Appelmoes puur en ongezoet
- 15 grams speculaaskruiden
- 60 grams boekweitmeel
- 60 grams walnoten grof gehakt
- 75 grams cashewnoten rauw en geweekt
- 1/2 theelepel Puur vanillepoeder of extract
- 1/2 stuks citroen alleen sap uitknijpen boven de blender
- 60 ml plantaardige ‘melk’ ongezoet
- 15 ml Ahornsiroop
- 2 handjes rauwe noten naar keuze
- Kaneelpoeder
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