Pineapple, Banana and Coconut Cobbler | Dole New Zealand
The aroma of Pineapple and Banana in the kitchen makes you feel tropical! Perfect dessert to finish off the comforting winter dinner. This is a dairy free, vegan-friendly version.
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Cooking tools:
- Grill pan
- Pastry brush
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons Extra Virgin Coconut oil
- 1 cup self-rising flour
- 3/4 cup + ½ cup Coconut Sugar
- 1 teaspoon cinnamon
- 1 pottle Coconut Yoghurt
- 1 fresh pineapple
- 1 banana
- ¼ cup Maple syrup
- A handful shredded coconut
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