Salsa bearnesa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 50 g de chalotas
- 1 ramita de estragón fresco
- 50 g de vino blanco seco
- 1 cucharada de vinagre
- 200 g de mantequilla
- 4 yemas de huevo
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
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