Foodista | Recipes, Cooking Tips, and Food News | Peanut Butter Filled Chocolate Cupcakes with Choco

Ingredients

• FYI: The ganache needs about 2 hours to cool
• Makes 16-18 Cupcakes
• Frosting Ingredients:
• 16 oz. Heavy Whipping Cream
• 16 oz. Semi-Sweet Chocolate Chips
• Cupcake Ingredients:
• 2/3 cup granulated sugar
• 2/3 cup light brown sugar, packed
• 2 extra-large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 cup buttermilk, shaken, at room temperature (If you don’t have buttermilk no worries! Add 1 Tbsp of white vinegar to a bowl and 1 cup of milk- let sit 5 minutes then use needed amount)
• 1/2 cup sour cream, at room temperature
• 2 tablespoons brewed coffee
• 1 3/4 cups all-purpose flour
• 1 cup good cocoa powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon kosher salt
• Chopped salted peanuts, to decorate, optional
• PB Filling Ingredients:
• 1 Cup Favorite Creamy Peanut Butter
• ½ Cup Powdered Sugar
• 4 Tbsp. Softened Butter