Seared Salmon With Orange Glaze | Recipes | Dr. Weil's Healthy Kitchen
The salmon is seared, trapping its rich flavor, briefly baked, and then drizzled with a thick, lightly-fragranced orange-ginger glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- Six 6-ounce salmon fillets
- 1 tablespoon sesame oil
- 3 teaspoons low-sodium soy sauce
- 1/4 cup white wine
- 1 cup freshly squeezed orange juice
- 1 teaspoon orange zest
- 3 tablespoons sherry
- 1/2 teaspoon grated fresh ginger
- 2 slices orange
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