Cherry white chocolate ice-cream | Women's Weekly Food
Cool, creamy and packed full of sweet, juicy cherries, this beautiful vanilla ice-cream is swirled with honey glazed almonds and white chocolate chunks for extr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3/4 cup (180ml) water
- 1 cup (220g) caster sugar
- 500 grams cherries, stems removed, pitted
- 2 tablespoons vodka (optional)
- 1 tablespoon caster sugar, extra
- 1 litre vanilla ice-cream
- 100 grams white chocolate, chopped finely
- 1/2 cup (75g) vienna almonds, chopped finely
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