Fattoush Salad - California Ripe Olives

Ingredients

• 2 pita bread rounds
• 1/2 cup extra virgin olive oil, divided
• 1 teaspoon minced garlic
• 1/4 cup lemon juice
• 1 teaspoon kosher salt
• 3/4 teaspoon ground cumin, toasted
• Freshly ground pepper to taste
• 3 hearts of romaine, torn into bite-size pieces
• 3/4 cup halved cherry or grape tomatoes
• 3/4 cup peeled and diced English cucumber
• 3/4 cup crumbled feta cheese
• 1/2 cup quartered California ripe olives
• 1/3 cup fresh cilantro leaves, chopped
• 1/3 cup fresh mint leaves, chopped
• 1/4 cup thinly sliced red onion