Penne With Baby Cauliflower, Olives And Capers - Delicious Living

Ingredients

• 1 tablespoon salt
• 1 pound penne pasta
• 1/2 pound baby white cauliflower, leaves and stems trimmed
• 1/2 pound baby purple cauliflower, leaves and stems trimmed
• 2/3 cup Greek olives, pitted and sliced
• 1/4 cup capers, drained
• 3/4 cup olive oil
• 3/4 cup lemon juice
• 2 cloves garlic, crushed
• 1 teaspoon dried oregano