Mama Mia! - Delicious Living
Mama mia! These pizzas are healthy and easy to make By Melissa B. Scott Photos by Leigh Beisch From its Italian origins
Ingredients
- 1 1/4-ounce package active dry yeast
- 1-1/2 cups warm water
- 1-1/2 cups whole-wheat flour
- 1-1/2 cups plus 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon freshly chopped herbs (optional)
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 6 tablespoons water
- 1/4 cup crunchy peanut butter
- 2 tablespoons brown sugar
- 1 tablespoon liquid aminos (such as Bragg’s)
- 1 tablespoon rice vinegar
- 1-1/2 teaspoons freshly grated ginger
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon chili powder
- 1/2 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1/2 teaspoon freshly grated ginger
- 2 tablespoons creamy peanut butter
- 6 ounces low-fat extra-firm tofu, drained and cubed
- 1/3 cup bean sprouts
- 1/3 cup finely chopped purple cabbage
- 1/3 cup julienned carrots
- 2 tablespoons coarsely chopped peanuts
- 2 tablespoons chopped fresh cilantro
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