Double choc & pistachio ice cream sandwiches - Good Food Middle East
Indulge in creamy pistachio ice cream with a hint of texture, paired with soft, chocolatey cookies that spread while baking. Perfect for a sweet treat!
Ingredients
- 100g bar white chocolate, chopped
- 100g pistachios
- 200g golden caster sugar
- 2 medium eggs, plus 2 yolks
- 400ml whole milk
- 300ml pot double cream
- 1 tsp vanilla extract or pistachio extract (optional)
- 175g salted butter, softened
- 200g light muscovado sugar
- 100g golden caster sugar
- 1 tsp vanilla extract
- 1 large egg
- 200g plain flour
- 50g cocoa powder
- ½ tsp bicarbonate of soda
- 100g dark chocolate, chopped
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