Moist Caramel Cake Recipe - Cakes by MK

Ingredients

• 2 cups flour (plain, all purpose)
• ¼ cup cornstarch
• 2½ tsps baking powder
• ½ tsp salt (omit if using salted butter)
• ¾ cup unsalted butter (room temperature)
• ¼ cup unflavoured vegetable oil (I use canola oil)
• 1 cup white granulated sugar
• ½ cup soft light brown sugar
• 3 large eggs (room temperature)
• 1 tbsp vanilla extract/essence
• ½ cup sour cream (room temperature)
• ½ cup milk (full fat, room temperature)
• ¾ cup unsalted butter (room temp)
• 1½ cups white granulated sugar
• 2 cups evaporated milk (1 and 1/2 12 ounce (340g) cans)
• ¼ tsp salt (omit if using salted butter)
• ⅓ cup cream (room temp, any cream (whipping, heavy cream, etc.) will work)
• 1½ tsps vanilla extract/essence