Soba Noodle and Snap Pea Salad | Dinner Tonight
This Soba Noodle and Snap Pea Salad recipe makes a simple Asian side dish or easy, hearty meal that can be served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 8 oz soba noodles
- 2 cups sugar snap peas (cut in half)
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 1 small bell pepper (diced)
- 2 tsp shallots (minced)
- 2 Tbsp olive oil
- 2 Tbsp low sodium soy sauce
- 1 Tbsp rice vinegar
- 1 tsp sesame oil
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