Plum Sauce — Robert St. John
In a small saucepan, bring all ingredients to a boil. Reduce heat and simmer, stirring often, until preserves are melted (approximately 5 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup plum preserves or plum jam
- 2 Tbsp rice wine vinegar
- 1 Tbsp onion, minced
- 1 tsp honey
- 1 tsp fresh ginger, minced
- ½ minced garlic, teaspoon
- ½ tsp jalapeño, minced
- 1 /2 tsp crushed red pepper flakes
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