Sweet & Spicy Pecans
Deliciously addictive sweet and spicy pecans are wonderful in salads or on their own as a snack. Pack them in a mason jar and tie on a bow for a great gift!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at auntiechatter.com.
Cooking tools:
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Fork
- Measuring spoon
- Measuring cup
- Mason jar
Ingredients
- 1 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp dried, ground orange peel
- 1 lb pecan halves
- 4 TB unsalted butter (I used salted)
- 1/4 cup light brown sugar, packed
- 2 TB dark brown sugar, packed
- 2 TB water
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