Chocolate Pear Cake | Louisiana Egg Commission

Chocolate Pear Cake | Louisiana Egg Commission

laeggs.com

Indulge in a decadent Chocolate Pear Cake infused with poached pears and brandy. Perfect for dessert lovers! Time: 70 min | Yield: 3 cakes.

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Ingredients

  • semisweet chocolate 6 oz
  • butter 6 oz
  • baking powder 3 tsp
  • baking soda 1/2 tsp
  • all-purpose flour 2 1/4 cups
  • brandy 2 tbsp
  • poaching liquid 1/3 cup
  • eggs 4 large whole
  • whole milk yogurt 1 cup
  • brown sugar 1 1/3 cup
  • semisweet chocolate 1/2 cup
  • cream 1/4 cup
  • brandy 1 tsp
  • granulated sugar 1 1/2 cups
  • unsalted butter, room temp 2 cups
  • reduced poaching liquid 3 tbsp
  • vanilla 1 tsp
  • cardamom 1/4 tsp

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