Chocolate Pear Cake | Louisiana Egg Commission
Indulge in a decadent Chocolate Pear Cake infused with poached pears and brandy. Perfect for dessert lovers! Time: 70 min | Yield: 3 cakes.
Ingredients
- semisweet chocolate 6 oz
- butter 6 oz
- baking powder 3 tsp
- baking soda 1/2 tsp
- all-purpose flour 2 1/4 cups
- brandy 2 tbsp
- poaching liquid 1/3 cup
- eggs 4 large whole
- whole milk yogurt 1 cup
- brown sugar 1 1/3 cup
- semisweet chocolate 1/2 cup
- cream 1/4 cup
- brandy 1 tsp
- granulated sugar 1 1/2 cups
- unsalted butter, room temp 2 cups
- reduced poaching liquid 3 tbsp
- vanilla 1 tsp
- cardamom 1/4 tsp
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