Chocolate Pear Cake | Louisiana Egg Commission
Indulge in a decadent Chocolate Pear Cake infused with poached pears and brandy. Perfect for dessert lovers! Time: 70 min | Yield: 3 cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- peeled and diced pears d’angou | 4 cups
- water | 2 cups
- vanilla extract | 1/2 tbsp
- brandy | 1/4 cup
- brown sugar | 3/4 cup
- lemon juice | 2 tbsp
- cardamom | 1/4 tsp
- semisweet chocolate | 6 oz
- butter | 6 oz
- baking powder | 3 tsp
- baking soda | 1/2 tsp
- all-purpose flour | 2 1/4 cups
- brandy | 2 tbsp
- poaching liquid | 1/3 cup
- eggs | 4 large
- whole milk yogurt | 1 cup
- brown sugar | 1 1/3 cup
- semisweet chocolate | 1/2 cup
- cream | 1/4 cup
- brandy | 1 tsp
- granulated sugar | 1 1/2 cups
- unsalted butter, room temp | 2 cups
- reduced poaching liquid | 3 tbsp
- vanilla | 1 tsp
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