Spring Orzo Salad @shortstackkitchen - Colavita Recipes
Fresh asparagus, crispy chickpeas, and tangy lemon dill dressing make this Spring Orzo Salad from @shortstackkitchen a delightful vegetarian lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- CRISPY CHICKPEAS
- 13.4 oz Box Colavita Chickpeas
- 2 tsp Colavita Limonolio Extra-Virgin Olive Oil
- Salt to Taste
- SAUTÉED ASPARAGUS
- 10 oz Fresh Asparagus, trimmed and cut into 1 inch pieces
- LEMON DILL DRESSING
- ½ cup Colavita Limonolio Extra-Virgin Olive Oil
- ¼ cup White Balsamic Vinegar
- 1 tbsp Mustard
- 2 Garlic Cloves, grated or finely minced
- 2 tbsp Honey or to taste
- 3 tbsp Finely Chopped Fresh Dill
- Zest of 1/2 Lemon (optional)
- SPRING ORZO SALAD
- 8 oz Colavita Orzo Pasta
- 8 oz Feta Cheese in Brine
- ½ cup Finely Chopped radicchio
- 2 Stocks Green Onion, chopped
- Extra Fresh Dill for Garnish
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