Grilled BBQ Chicken | Cook Smarts

Name: Grilled BBQ Chicken | Cook Smarts
Total time: 45 min
Ingredients: 2 cloves Garlic, minced; 1/4 cup Ketchup; 1 1/2 Tbsp Apple cider vinegar; 2 tsp Hot sauce; 2 tsp Dijon mustard; 2 lbs Chicken, bone-in & skin-on; 1/2 Onions, diced; 2 sprigs Mint, sliced in a chiffonade; 3 Tbsp Cooking oil; 1 cup Peas ((If you can find fresh English peas, definitely use them!)); 1 cup Leftover cooked Israeli couscous; 1 Tbsp Rice vinegar; 1/2 Watermelon, seedless ((~8 cups)); 4 cups Strawberries, frozen ((You can use fresh, too, but it will be a less-thick smoothie)); 1/2 Lime, juice of; to taste Honey

mealplans.cooksmarts.com

We make a quick BBQ sauce with condiments you probably already have in your fridge, and slather it on chicken or tempeh kebabs for a tasty summer dinner. Wash it down with a watermelon and...

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Ingredients

2 cloves Garlic, minced
1/4 cup Ketchup
1 1/2 Tbsp Apple cider vinegar
2 tsp Hot sauce
2 tsp Dijon mustard
2 lbs Chicken, bone-in & skin-on
1/2 Onions, diced
2 sprigs Mint, sliced in a chiffonade
3 Tbsp Cooking oil
1 cup Peas ((If you can find fresh English peas, definitely use them!))
1 cup Leftover cooked Israeli couscous
1 Tbsp Rice vinegar
1/2 Watermelon, seedless ((~8 cups))
4 cups Strawberries, frozen ((You can use fresh, too, but it will be a less-thick smoothie))
1/2 Lime, juice of
to taste Honey