Base Frosting Coat (for cake construction projects)
Get a professional cake finish with this double-coating recipe, using 3 cups powdered sugar, 1/2 cup butter, 1/4 cup milk, and 1/2 tsp vanilla. Refrigerate your cakes for the best results.
Ingredients
- 3 cups powdered sugar
- 1/2 cup butter or margarine
- 1/4 cup milk
- 1/2 teaspoon vanilla
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