Agnolotti Pasta with Oma & Apricot, Orange & Honey
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Cooking tools:
- Rolling pin
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry wheel
- Pot
- Colander
- Slotted spoon
- Saucepan
- Stove
- Oven
- Plate
- Serving bowl
Ingredients
- 1 cup all-purpose flour
- 5 egg yolks
- 2 large eggs
- 1 cup Jasper Hill Farm Oma
- ½ cup Mascarpone cheese (Vermont Creamery)
- 2 Tbsp arrowroot powder
- Blake Hill Apricot Orange & Honey Jam
- 1 cup white wine
- 7 Tbsp butter
- 2 Tbsp all-purpose flour
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