Indian Butter Chicken Tater Drums | Indian Recipe | Chicken Recipe

Ingredients

• 4.5 pounds (2kg) Frozen Tater Drums
• ¼ cup (60ml) Olive Oil
• 4 cups (500g) Yellow Onion, diced
• 3 tablespoons (45g) Ginger, finely chopped
• 3 tablespoon (45g) Garlic, finely chopped
• 8 cups (1.9L) Canned Tomato Sauce
• 2 tablespoon (12g) Curry Powder
• 2 teaspoons (3g) Garam Masala
• 2 tablespoons (8g) Paprika
• 2 teaspoons (3g) Cumin
• 1 cup (240ml) Low Fat Greek Yogurt
• 2 teaspoons (4g) Black Pepper
• 4.5 pounds (2 kg) Diced Chicken Breast, fully cooked, frozen
• 2 cups (480ml) Greek Yogurt
• ½ cup (75g) English Cucumber, diced
• ½ cup (6g) Mint, chopped
• 2 teaspoons (2g) Dill, dried
• As Needed Chopped Cilantro (Garnish), optional