Seaside Salmon | Cooking Professionally

Ingredients

• ***For the salmon:***
• 1 large (about 2 1/2-pound) fillet salmon
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/8 teaspoon cayenne powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter, melted
• 2 tablespoons honey
• 1 lemon, freshly juiced
• ***For the mango salsa:***
• 2 mangoes, peeled and chopped
• 1 red bell pepper, chopped
• 1 tomato, chopped
• 2 tablespoons cilantro, chopped
• 1 jalapeño, finely chopped
• salt, to taste
• black pepper, to taste
• lime juice, to taste