Keto Pumpkin Mug Cake with White Chocolate Frosting
This keto pumpkin spice mug cake with white chocolate frosting is simple to make but delicious to eat. Perfect low carb layered Fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choczero.com.
Cooking tools:
- Offset spatula
- Mug
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Plate
- Spoon
Ingredients
- 2/3 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp cinnamon
- 3/4 tsp pumpkin pie spice
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1/2 cup pumpkin puree
- 1 large egg
- 1/2 tsp vanilla extract
- 2 tbsp sugar free maple syrup
- 1/4 cup butter, softened
- 3 Oz. sugar free white chocolate chips, melted
- 1/4 cup powdered sugar substitute
- 1/4 tsp vanilla extract
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