One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives | Recipe Cart | Recipe Cart

Ingredients

• 1 1-inch piece ginger, peeled, finely grated
• 4 garlic cloves, finely grated
• 1 pound hot Italian sausage, casings removed
• 2 tablespoons (or more) vegetable oil
• 6 ounces shiitake mushrooms, thinly sliced
• 6 cups very thinly sliced Napa cabbage, divided
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons soy sauce
• ⅓ cup thinly sliced chives
• 1 teaspoon toasted sesame oil
• 2 teaspoons sesame seeds
• 8 large flour tortillas or mu-shu wraps, warmed
• Hoisin sauce and Sriracha (for serving)