Taco-Stuffed Peppers | Johanneck Family Recipes | Umami

Ingredients

• 6 large bell peppers, ensure they have a flat base so they will stand up when cooking
• 2 tablespoons vegetable oil
• 1 lb ground beef
• 2 tablespoons taco seasoning mix
• 1 medium yellow onion, diced
• 15 oz black beans, drained and rinsed
• 1 cup cooked brown rice
• 1 cup frozen corn
• 16 oz medium chunky salsa
• 1 ½ cups grated Mexican blend cheese, divided, plus more for serving
• guacamole, for serving
• sour cream, for serving