Taco-Stuffed Peppers | Johanneck Family Recipes

Name: Taco-Stuffed Peppers | Johanneck Family Recipes
Ingredients: 6 large bell peppers, ensure they have a flat base so they will stand up when cooking; 2 tablespoons vegetable oil; 1 lb ground beef; 2 tablespoons taco seasoning mix; 1 medium yellow onion, diced; 15 oz black beans, drained and rinsed; 1 cup cooked brown rice; 1 cup frozen corn; 16 oz medium chunky salsa; 1 ½ cups grated Mexican blend cheese, divided, plus more for serving; guacamole, for serving; sour cream, for serving

www.umami.recipes

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Paring knife
Baking dish
Skillet
Wooden spoon
Oven
Stove
Cutting board
Measuring cup
Kitchen scale
Spoon

Ingredients

6 large bell peppers, ensure they have a flat base so they will stand up when cooking
2 tablespoons vegetable oil
1 lb ground beef
2 tablespoons taco seasoning mix
1 medium yellow onion, diced
15 oz black beans, drained and rinsed
1 cup cooked brown rice
1 cup frozen corn
16 oz medium chunky salsa
1 ½ cups grated Mexican blend cheese, divided, plus more for serving
guacamole, for serving
sour cream, for serving