Hummus with Spicy Peri Peri - Munchy Seeds : Munchy Seeds
This creamy Hummus with Spicy Peri Peri Seeds makes the perfect centrepiece for a delicious meze, a nourishing and tasty sandwich filling or with an avocado
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Cooking tools:
- Food processor
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 can of chickpeas
- 2 tbsp olive oil
- juice of 1 lemon
- 2 tbsp of well-stirred tahini
- 1 small garlic clove, minced (optional)
- 1/2 tsp ground cumin
- 2 to 3 tbsp water or aquafaba (the juice from the chickpea tin)
- seasoning – salt, pepper, paprika
- sprinkle topping – a handful of our Spicy Peri Peri seeds
- drizzle with additional olive oil to serve
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